Steps to Cook Delicious Chatpata Baingan

By Lina Haynes 08 May 2020
Steps to Cook Delicious Chatpata Baingan
Steps to Cook Delicious Chatpata Baingan

Chatpata Baingan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chatpata Baingan” recipe we have found so far. This is gonna really delicious.

Ingredients of Chatpata Baingan

  1. Make ready of For stuffing.
  2. Take 3 tbsp of white sesame.
  3. Take 1/2 cup of grated dry coconut.
  4. Take 1/4 cup of roasted peanuts.
  5. It’s 1 tsp of chill powder.
  6. Make ready to taste of Salt.
  7. It’s of For gravy.
  8. You need 2 tbsp of oil.
  9. Prepare 1 of sliced onion.
  10. Prepare 2 of diced tomatoes.
  11. Prepare 1 tsp of ginger garlic paste.
  12. Make ready 1/2 tsp of turmeric.
  13. You need 1/2 tsp of red chilli powder.
  14. Take 1/2 tsp of coriander cumin powder.
  15. Make ready 1 1/2 tsp of garam masala.
  16. You need to taste of Salt.
  17. Make ready of For tempering.
  18. Make ready 2 tbsp of oil.
  19. Make ready 1 tsp of mustard.
  20. Make ready 4-5 of Curry leaves.
  21. It’s 1/2 tsp of Hing.
  22. Take 1/2 tbsp of methi.
  23. It’s 1 of sliced onion.
  24. Take of Other ingredients.
  25. Prepare 10-13 of round brinjals.
  26. It’s 3 tbsp of tamarind pulp.
  27. Make ready 2 tbsp of jaggery.
  28. You need to taste of Salt.
  29. Prepare As required of Coriander.
  30. Make ready As required of Water.
  31. It’s 1/2 tsp of kasoori methi.

Chatpata Baingan step by step

  1. For the stuffing:.
  2. Dry roast all the ingredients and grind to a powder..
  3. Slit the brinjals and fill with the stuffing..
  4. Heat oil in a pan and place the brinjals and shallow fry till cooked and keep aside..
  5. For gravy:.
  6. Heat oil in a pan and put onions, ginger garlic paste and fry till pink..
  7. Then add tomatoes, and add garam masala, red chilli powder, salt, turmeric, coriander cumin powder and mix well and cook for few minutes..
  8. Then cool and grind to a paste..
  9. How to proceed:.
  10. Heat oil in a pan and add mustard, Curry leaves, Hing, methi, onions and fry till pink..
  11. Then add the prepared paste, tamarind pulp, jaggery, salt and mix well..
  12. Add water for consistency and lastly add the stuffed brinjals,.
  13. Cook on a slow flame for 2 minutes and lastly add kasoori methi and mix..
  14. Serve hot garnished with coriander..

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