Simple Way to Prepare Perfect Teriyaki Sautee Alligator

Teriyaki Sautee Alligator Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Teriyaki Sautee Alligator” recipe we have found until now. This is gonna really delicious.

Ingredients of Teriyaki Sautee Alligator

1. Prepare 3 cup of soy sauce.
2. Take 4 tbsp of cracked black pepper.
3. Prepare 4 of garlic cloves.
4. You need 2 tbsp of chive greens.
5. It’s 1 tbsp of onion powder.
6. Make ready 1/2 lb of Alligator.

Teriyaki Sautee Alligator instructions

1. Mix onion powder, chives soy sauce, garlic and sugar and stir until the sugar dissolves into the mixture..
2. Pour mixture over meat in a suitable salable container and refrigerate/marinate for 48 hours..
3. Add meat and marinade to a baking tray and cook a for 45 minutes at 350°F..
4. Remove from oven..
5. Separate meat from sauce and slice.
6. Fry medallions in an oiled pan, adding small amounts of sauce until edges of medallions are crisp. Remove from heat..
7. Serve with remainder of sauce..