Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Kunafa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Kunafa Recipe. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe.
You can cook Kunafa using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Kunafa
It’s 250 gm of kunafa dough.
It’s 6 tbsp of melted butter.
You need 1/4 tsp of yellow food colour.
Prepare 500 g of full fat milk.
You need 2 tbsp of cornflour.
Prepare 3 tbsp of caster sugar.
Prepare 4 tbsp of unsalted crean cheese.
Prepare 1 cup of sugar.
Take 1 cup of water.
Take of Pistachios for garnishing.
Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding.I never, ever appreciated the beauty of Kunafa until I grew older.
Kunafa instructions
Crumble the kunafa dough with your hands nicely by mixing metled butter and yellow food colour. Mix very nicely until the dough is well incorporated with the butter and food colour..
In a pot add milk, add to it sugar and cornflour. Turn the stove on and keep on stirring until you get thick consistency. Turn off the stove. Bring this mixture to room temperature and add cream cheese by whisking nicely until no lumps are seen..
Grease a baking pan with butter nicely. Place half of the kunafa dough firmly on the base of pan. Pour milk mixture. Spread it nicely. Then cover the mixture with remaining kunafa dough until the mixture gets fully covered..
Bake the kunafa in an oven for 15 to 20 minutes on 180°C. Give it colour on top by switching on the top grill of your oven..
In a pan prepare sheera by adding sugar and water. Cook until sugar dissolves. Let it cool a little.
Once your kunafa is ready, pour over it the sheera that you prepared. Garnish the kunafa with pistachios. Serve hot.❤.
Its base is mild, stretchy white cheese–very Although kunafa is popular in many parts of the Middle East, it is apparently native the ancient.Kunafa Recipe is known as Queen of Arabic dessert.It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.
The buttery pastry of kunafa is typically prepared and eaten during Ramadan.A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese.Kunafa is a well-known Arabic dessert.It is a syrup soaked cheese pastry.
