Recipe of Speedy Beef Rice Bowl – Gyudon

Beef Rice Bowl – Gyudon Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Beef Rice Bowl – Gyudon” recipe we have found so far. This is gonna really delicious.

Ingredients of Beef Rice Bowl – Gyudon

1. Prepare 1/2 pound of beef.
2. It’s 1 of white onion.
3. Make ready 1 clove of garlic.
4. You need 1 tablespoon of oil.
5. Prepare 2 teaspoons of sugar.
6. Prepare 2 tablespoons of sake.
7. Make ready 2 tablespoons of mirin.
8. Make ready 2 tablespoons of dashi stock.
9. Take 1 tablespoon of soy sauce.
10. Prepare 2 of eggs.
11. You need 2 cups of cooked rice.
12. Make ready 1 of green onion.
13. It’s of pickled ginger.

Beef Rice Bowl – Gyudon instructions

1. Cut the onions and beef into thin slices..
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
3. Add the beef cook until browned..
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..