Step-by-Step Guide to Make Ultimate Baba Ganoush with pita chips

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Baba Ganoush with pita chips. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Baba Ganoush with pita chips Recipe. Learn how to make an easier baba ganoush by roasting your eggplant under the broiler and making your pita chips homemade with the help of an air fryer! To serve: Place your baba ganoush in a serving bowl, drizzle with olive oil, sprinkle with the pine nuts and top with parsley.

You can cook Baba Ganoush with pita chips using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baba Ganoush with pita chips

1. Prepare 1 of Brinjal or eggplant-.
2. Take 1/2 cup of Curd-.
3. Take -3-4 of Garlic cloves.
4. Prepare 2-3 tsp of Tahini-.
5. Take -2tsp of Sesame seeds.
6. Take as per taste of Salt-.
7. Prepare 1-2 tsp of Lemon juice.
8. Take 1/2 cup of Olive Oil-.

Both dips originated in the Eastern Mediterranean, and they're often served together with pita bread and raw, crisp veggies.You can use baba ganoush like you would hummus—as a dip or spread.Baba Ganoush is a silky, luxurious combination of eggplant, tahini paste, garlic, lemon juice and salt that is blended into the most creamy luscious dip.It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful appetizer.

Baba Ganoush with pita chips step by step

1. Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it..
2. Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside..
3. Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes..
4. Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread..

Baba ganoush is an eggplant dip prepared with tahini.Pulp of roasted eggplant is blended with tahini and seasoned to taste.Baba ganoush is similar to hummus, but it calls for grilled or roasted eggplant instead of chickpeas.

It's one of my personal favorite recipes.Baba Ganoush requires a grill: False Baba Ganoush requires a gas stove: False Baba Ganoush can be made by anyone anywhere with access to a broiler Will be using this recipe for sure.Just a word of caution though, you say the recipe is gluten free but recommend pita chips and bread, which are.While baba ganoush is ubiquitous throughout the Middle East and the world, you'll always find slight variations in the recipe, depending on the region its Final note: My husband, Scott, is another one that doesn't usually appreciate eggplant, but when I put the baba ganoush out with a few pita chips.This is the BEST Baba Ganoush recipe.