Simple Way to Cook Perfect Fresh Cream and Strawberry Sponge cake

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Fresh Cream and Strawberry Sponge cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh Cream and Strawberry Sponge cake Recipe.

You can have Fresh Cream and Strawberry Sponge cake using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fresh Cream and Strawberry Sponge cake

1. Prepare of Sponge cake :.
2. Take 250 g of soft butter.
3. It’s 1 cup of sugar.
4. Make ready 3 of eggs.
5. Take 60 ml of oil.
6. It’s 1 tsp of vanilla essence.
7. It’s 1 cup of milk.
8. You need 3 cups of sifted plain flour.
9. Make ready 4 1/2 tsp of baking powder.
10. Prepare of Deco:.
11. Take 250 ml of Fresh cream.
12. It’s 1/2 cup of icing sugar.
13. Take of Few strawberries.
14. Prepare of Chocolate of choice.

Fresh Cream and Strawberry Sponge cake instructions

1. Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool..
2. Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy..