Recipe of Speedy Mughlai Chaap With Pine Apple Rice

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Mughlai Chaap With Pine Apple Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mughlai Chaap With Pine Apple Rice Recipe.

You can cook Mughlai Chaap With Pine Apple Rice using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mughlai Chaap With Pine Apple Rice

1. Make ready 1/2 kg of frozen soya Chaap.
2. Make ready 1 bowl of curd.
3. Take 1 tsp of ginger garlic paste.
4. Prepare 1 tsp of garam masala.
5. It’s 1 tsp of red chilli.
6. Prepare to taste of salt.
7. Prepare of for gravy:.
8. Make ready 2 of onions chopped.
9. Make ready 3 of tomatoes.
10. Make ready 1-2 of bay leaves.
11. Prepare 2-3 tsp of cashew paste.
12. Make ready 5-6 of black pepper.
13. Take 2-3 of cloves.
14. Prepare 1-2 of black cardamom.
15. It’s 1-2 of dalchinni sticks.
16. Take 1 tsp of kasoori methi.
17. Take 1 tsp of deggi mirch powder.
18. It’s 1 tsp of coriander powder.
19. Make ready 2-3 tsp of fresh cream.

Mughlai Chaap With Pine Apple Rice step by step

1. First cut chap into round pieces..
2. Curd, ginger garlic paste, garam masala, red chilli powder, salt in a mixing bowl and mix it well..
3. Add chap pieces and mix well and keep aside for 20-25 minutes..
4. After 25 minutes shallow fry the chap and keep aside..
5. Heat oil /butter in a wok add whole garam masala till roast give a aroma in oil add onion paste and saute..
6. When onion change in colour add tomato puree and cashew paste and salt,saute till leave the oil..
7. Now add all spices and again saute for 2 minutes..
8. Add cream and Little water and boiled for 10 minutes on low flame..
9. Add fried chap and cook for 10 minutes..
10. Sprinkle kasuri methi and now ready mughlai chaap..