Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Kunafeh. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Kunafeh Recipe. Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it's the time!
You can cook Kunafeh using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kunafeh
Prepare 11/2 cup of vermicelli roasted.
You need 1/2 cup of sugar.
Take 1/2 cup of water.
It’s 5 tbsp of butter.
It’s 1 tsp of food colour orange.
You need 2 tbsp of lime juice.
Take 1/2 cup of khoya.
Make ready 1/2 cup of shredded cheese.
It’s As needed of Pistachio chopped for garnish.
Knafeh Na'ameh (which literally translates to Smooth Knafeh) is very different from its frizzer, coarser, shaggy-looking sister, that seems to be more known to the world.Cheese kunafeh Arabic sweets/best kunafeh Recipe/ homemade kunafeh.Kunafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked.Download Kunafeh stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
Kunafeh step by step
In a sauce pan take half cup sugar and half cup water and bring it to boil till we get thick consistency like we make for chasni for any sweets in between add lemon juice if you want fragrance you can add rose water also 1tsp kesar in warm water.Keep on low flame to get sugar dissolves completely and get thick consistency..
Next take vermicelli crushed it to small pcs and add butter and mix well make 2 parts of vermicelli. Next in one part add food colour orange and mix nicely..
Now take any round mould or cup cake mould if you want to make in big size take any baking tray take any shape i used cup cake mould for making only for 2 person. Next add the coloured part of vermicelli and press with the help of spoon at the bottom next add khoya and spread nicely top of that add shredded cheese and again press lightly..
And at the last top part again cover with the remaining vermicelli and press it again slightly. Moulds are ready to keep in oven/otg for 10minutes on180°.Next take out the mould and put the sugar syrup when it is hot so that it goes inside nicely and get mixed don't add too much syrup just add 1tbsp for 1 mould..
And when it is cool down take a serving plate and flip the mould on it and you will find very smoothly it will leave he mould now garnish with chopped pistachios and enjoy the creamy and cheesy kunafeh serve this delicious and yummy dessert..
Find kunafeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Knafeh is one of the popular desserts in the levant (Palestine, Jordan, Syria and Lebanon) and in Turkey.
Now, hold the plate and kunafeh dish and flip it upside down one more time ad the kunafah dish will be on top now.Do not overcook the kunafeh or it will be tough to eat.Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup.Kunafa (knafeh) can be prepared in various ways but the.I guess there is not much a Middle Eastern dessert that is appealing as a freshly ooey gooey knafeh/kunafa piping hot from the oven.
