Steps to Cook Ultimate Gyudon (beef bowl)

Gyudon (beef bowl) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan.

Here is the best “Gyudon (beef bowl)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Gyudon (beef bowl)

1. Make ready 350 g of thin sliced beef.
2. It’s 1 of large onion.
3. Prepare 1 clove of ginger.
4. Prepare 400 ml of water.
5. It’s 2 teaspoon of dashi powder(fish soup stock).
6. You need 4 tablespoons of soy sauce.
7. Take 3 tablespoons of sake(if you use white wine,add it 2 tablespoon).
8. Make ready 3 tablespoons of sugar.
9. You need 3 pinch of salt.

This is a great meal when you have a full schedule until dinner time.If you are tired of ordering in a pizza, think about gyudon tonight.Gyudon is another Donburi (rice bowl) dish like Oyakodon.However, instead of eggs and chicken, Gyudon is all about beef.

Gyudon (beef bowl) instructions

1. Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef..
2. Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop..
3. Before it boiling, add beef, onion and grated ginger and mix..
4. When it comes boiling, turn most row heat and cook for 30 minutes..
5. Save it on the warm rice. Enjoy ♡.

Good for school lunches on hot days.Gyudon (or beef bowl) is like a comfort food for the Japanese.It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.

It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged.Gyudon is a delicious bowl of thinly sliced beef and onions that have been simmered in a delicious Japanese dashi broth.You can see how to make the tsuyu dashi sauce we use in this recipe here.The meat absorbs the flavours and the sauce is also poured over the rice, it's seriously delicious!Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.