Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Kesar peda. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Kesar peda Recipe. Kesar peda is a great classic Indian sweet dish, prepared across the country. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron.
You can have Kesar peda using 6 ingredients and 5 steps. Here is how you cook it.
Peda (pronounced [ˈpeːɽaː]) or Pera is a sweet dish hailing from the Indian subcontinent.It originated from Mathura, Uttar Pradesh, India.Usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.Kesar Peda Recipe is one of the easy and quick sweet recipes.
As it is made with mawa, it gets ready with short amount of time.The pedas can be made into any shape that you like.The traditional method of making doodh peda is time consuming and requires cooking milk for a long This is an instant method of making doodh peda with condensed milk and milk powder and is flavored.
You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva Chauth etc.It is very easy to make kesar.If you are a Jabra (great) fan of Indian Sweets, you are reading the right post!Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries.Keep all ingredients ready, condensed milk, powder elaichi in a mortar and measure out the.