Step-by-Step Guide to Make Favorite Gyūdon (Japanese Beef Bowl)

Gyūdon (Japanese Beef Bowl) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Gyūdon (Japanese Beef Bowl)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Gyūdon (Japanese Beef Bowl)

1. Prepare 1/2 of Yellow Onion.
2. You need 1/2 of Carrot.
3. Make ready 200 g of Beef slices.
4. Make ready 500 ml of Water.
5. Make ready 3 tbsp. of Bonito soup stock.
6. Make ready 3 tbsp. of Light soy sauce.
7. Take 1 tsp. of Sugar.
8. Make ready 1 tbsp. of Mashed ginger.
9. Make ready of Some cooked rice.

Gyūdon (Japanese Beef Bowl) step by step

1. Prep: Chop onion, shred carrot, cut beef into small bites..
2. Marinate beef with 1 tbsp. soy sauce for 10 minutes..
3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
4. Add beef and mashed ginger into the pot and cook until beef is fully cooked..
5. Pour on rice, server right away..