Step-by-Step Guide to Cook Super Quick Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook Recipe.

You can cook Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook

1. You need 1 of cucumber, thinly sliced.
2. Prepare 1-2 of tomatoes, sliced.
3. You need 1 of small onion, chopped.
4. Prepare 1 pinch of chopped garlic.
5. Take 1 pinch of chopped ginger.
6. You need 1 of long chili, chopped (optional, for spicy salad).
7. You need 1 leaf of iceberg lettuce, ripped by hand.
8. You need 1/4 c of apple cider vinegar.
9. You need 1-2 Tbsp of brown sugar.
10. Prepare 1 tsp of salt.
11. It’s 1-1.5 Tbsp of Thai Fish sauce.
12. You need to taste of Cracked pepper.
13. Prepare 1 tsp of Sesame or Olive oil (optional).
14. Make ready 1 Tbsp of water (optional).

Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook step by step

1. In a bowl (that has a cover) combine all ingredients except the cucumbers. Include the seed juices of the tomatoes. That's delicious. Stir until sugar dissolves. Taste and adjust to your liking. Add more sugar if you prefer sweeter, add a little water if it's too tangy for you..
2. Drop in the cucumbers, cover and refrigerate to let the flavours combine. Yum. Serve as a side salad to BBQ dishes, grilled meats, or enjoy as a healthy snack on its own..