Step-by-Step Guide to Cook Super Quick Turkish Kunefe

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Turkish Kunefe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Turkish Kunefe Recipe. The closest rival of world-famous baklava. Buttered kadayif noodles stuffed with unsalted cheese and sweetened with syrup.

You can cook Turkish Kunefe using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Turkish Kunefe

1. Take of Syrup:.
2. Prepare 1 cup of water.
3. Make ready 1 cup of sugar.
4. Prepare 1 slice of lemon.
5. Make ready of Kunefe:.
6. You need 2 cups of shredded raw kadayif dough.
7. Prepare 100 g of butter.
8. It’s 1 tablespoon of extra butter to brush the pans.
9. Take 150 g of Cream Cheese.
10. You need 200 g of unsalted melting cheese, (mozzarella is ok).
11. Take 1 tablespoon of ground pistachios for topping.

It is made from kadayif noodles and unsalted melting cheese.Knafeh is a very delicious Turkish dessert which is especially famous in Hatay region.Download Turkish kunefe stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Künefe or kanafeh or kunafeh or kunafah or.

Turkish Kunefe instructions

1. Start with preparing the syrup. Pour water, sugar and a slice of lemon in a pot. Bring it to boil..
2. Reduce the heat to medium low and simmer for 15 minutes until it gets a little thicker. Let it cool..
3. Melt butter, bring it to room temperature and coat kadayif noodles with butter very well..
4. Brush the bottom of two 9-inch pans with melted butter..
5. Spread the buttered kadayif noodles in the pans evenly..
6. Spread cream cheese on the buttered kadyafi, Toss over shredded unsalted cheese evenly..
7. Cover the cheese with the remaining kadayif noodles and press on them with your hand..
8. Over the lowest heat on the stove, cook it until the bottom is golden. Carefully place one of the extra pans on it and flip the dessert into that extra pan. Now golden side is on the top. Cook the other side until golden as well..
9. Repeat this for the second portion. Pour cold syrup over them as soon as you remove them from the stove. Let them absorb the syrup and serve immediately while it’s still hot with ground pistachios on the top..
10. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

Turkish Künefe: the Hot and Cheesy Southeastern Dessert.Kunefe is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region.Turkish Kunefe Sweet Cheese Pastry - Give Recipe. · Kunefe is a sweet cheese pastry from Turkish cuisine.

I don't know any other names of it.But basically it's sweet pastry made from wiry kadaif filled/ layered with.Kunefe is a really famous Turkish dessert made with saltless cheese and shredded kataifi pastry soaked in sweet syrup.If you find kadayif or baklava too sweet, you must absolutely try this sweet.So many people, including Turks, think it is Turkish, but it is Arabic, but there are different varieties of Kunefe.