Recipe of Perfect Game Day Teriyaki Wings

Game Day Teriyaki Wings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Game Day Teriyaki Wings” recipe we have found so far. This is gonna really delicious.

Ingredients of Game Day Teriyaki Wings

1. It’s 5 Lbs of Chicken Wings/Wing Dings.
2. Take 1 Cup of Ketchup.
3. Take 1 Cup of Soy Sauce.
4. Prepare 1/4 Cup of Hoisin Sauce.
5. Take 1/4 Cup of Rice Wine Vinegar.
6. Prepare 1/2 Cup of Chicken Broth.
7. Prepare 2 Tsp of Sesame Oil.
8. It’s 1/4 Cup of Fresh (Minced) or Jared Ginger.
9. You need 1/2 Cup of Brown Sugar.
10. Make ready 2 Tsp of Minced Garlic.
11. Prepare 3 Cups of Flour.
12. It’s of Seasoning For Chicken.
13. Make ready 2 Tsp of Garlic Powder.
14. It’s 2 Tsp of Black Pepper.
15. Make ready 2 Tsp of Season Salt.

Game Day Teriyaki Wings instructions

1. Place about half your chicken in a container to be refrigerated later. Mix your garlic powder, black pepper and season salt together in a small bowl and sprinkle over both sides of the chicken. Repeat until all chicken is seasoned. Place in the fridge to marinate overnight..
2. When your ready to maybe the chicken, begin your sauce first. Take a small pot and add your ketchup, hoisin sauce, garlic, sesame oil, soy sauce, Brian sugar, ginger, chicken broth and rice wine vinegar and whisk together over low-medium heat. Let it simmer instead of boiling it while you cook your chicken. Whisk periodically.
3. To fry your chicken, prepare a large pot or deep fryer with vegetable oil and place over medium-high heat. Take your flour and add it to a zip lock bag. Make another batch of the chicken seasoning and place in to flour and toss until mixed..
4. Once your oil is to temp, place your seasoned chicken in the flour mixture, covering all sides, knock off any excess flour and place into oil for 5-6 minutes at 4-5 pieces at a time. Repeat until all chicken is cooked..
5. Finally, with your chicken cooked and your sauce completed, place chicken in aluminum tin and pour sauce over chicken. Mix to completely cover chicken. Garnish with scallions and serve.