Simple Way to Cook Delicious Spicy bacon, cucumber and potato salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Spicy bacon, cucumber and potato salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy bacon, cucumber and potato salad Recipe. Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak. Place potatoes into a large pot and cover with salted water; bring to a boil.

You can cook Spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy bacon, cucumber and potato salad

1. Make ready 1 lb. of Jersey Royal or other baby new potatoes.
2. It’s 150 g of (6-8 rashers) thick cut smoked streaky bacon.
3. Take 1 tbsp. of groundnut oil.
4. You need 6 of long dried chilies.
5. It’s 2 tsp of Sichuan peppercorns.
6. It’s 1 of whole star anise.
7. You need 1 of red chili, de-seeded, finely chopped.
8. Prepare 1-2 tbsp. of Shaoxing rice wine or dry sherry.
9. You need 2 tbsp. of rice vinegar or cider vinegar.
10. Take 2 tbsp. of toasted sesame oil.
11. You need 200 g of cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal.
12. Take 1 pinch of sea salt.
13. Take 1 tbsp. of lime juice.
14. Prepare 1 tbsp. of chili oil, optional.
15. It’s 1 of small handful fresh coriander leaves, roughly chopped.

It seems like salad but in Nepal we say Pickle.Peel potatoes and let steam evaporate before cutting into slices.Add bacon and chanterelle mixture, along with pan liquid, to the potatoes.Stir in chives, cucumber and vinegar.

Spicy bacon, cucumber and potato salad step by step

1. Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan..
2. Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise..
3. Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli..
4. Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds..
5. Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired..
6. Divide between bowls or plates and top with chopped coriander..

BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo.This is a typical Pickle dish from Nepal.It is savory, tangy, sour, spicy and fragrant pickle salad dish.

Fresh chiles add some heat to the sweet, juicy mix of tomatoes & watermelon in this recipe.The grilled squash is a great jammy contrast to crisp cucumbers and bursty cherry tomatoes.Cucumber Salad with Creamy Buttermilk Herb Dressing from Deep South Dish website.One of my favorite southern salads for the summer, this spicy, sweet and sour Fire and Ice salad, gets it's name from the contrast between the red onion, green bell pepper, horseradish and jalapenos, and the cool.Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn.