Recipe of Tasty Beef Bowl (Gyudon)

Beef Bowl (Gyudon) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Beef Bowl (Gyudon)" recipe we have found so far. This will be really delicious.

Ingredients of Beef Bowl (Gyudon)

1. Prepare 300 g of thinly sliced beef rib.
2. Make ready 1 of onion.
3. It’s 1 piece of ginger.
4. Take 60 mL of soy sauce.
5. Prepare 3 tbsp of Sake (or white wine).
6. You need 3 tbsp of sugar.
7. It’s of salt for taste.
8. You need 600 g of - 800 g cooked rice.
9. Make ready 2 cups of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).

Beef Bowl (Gyudon) instructions

1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
4. Add grated ginger and simmer for another minute. Add some condiments if needed..
5. Serve over freshly cooked rice. Now your beef bowl is ready..