Recipe of Favorite Kunafa

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Kunafa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kunafa Recipe. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe.

You can have Kunafa using 16 ingredients and 23 steps. Here is how you cook it.

Ingredients of Kunafa

1. You need For of base–.
2. You need 350 grams of seviya.
3. Make ready 1/2 cup of Butter.
4. Take As required of Orange color.
5. Take for of sugar syrup–.
6. Take 1 cup of water.
7. You need 1 cup of Sugar.
8. Take 1/2 tsp of Kewra water.
9. You need 1/2 tsp of Lemon juice.
10. It’s For of cream cheese filling–.
11. You need 1 cup of milk.
12. Take 2 tbsp of cornflour.
13. It’s 2 tbsp of sugar.
14. It’s 100 gms of cream cheese. Or 50 gms cream and 50 gms cheese.
15. Prepare 1 tsp of Vanilla essence.
16. It’s as required of Pistachios for garnishing.

Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding.I never, ever appreciated the beauty of Kunafa until I grew older.

Kunafa step by step

1. First, we will make the base and top with sevaiyaan..
2. If you have kunafa dough you can use it otherwise seviyan is the best option as the kunafa dough is not available everywhere..
3. Take seviya and crush it with hands then add butter and orange color and mix well..
4. Keep aside..
5. Now we will make sugar syrup take water and add sugar..
6. Give it a boil add kewra water to it..
7. Lastly add lemon juice so that it does not crustalize..
8. Now prepare cream cheese filling which is most important.
9. Mix milk cornflor and sugar keep it on medium flame and mix continously.
10. Avoid lumps.
11. After 5 mins add cream cheese or cream+cheese and mix untill cheese melts lastly add vanilla essence.
12. Now take a bake proof vessel.
13. Apply butter.
14. Make 2 portions of seviyan. Add one portion to greased vessel and flatten it.
15. Apply cream cheese filling on it which we made.
16. Leave the edges.
17. Now put another portion of seviya and press lightly.
18. Gove it a nice.
19. Preheat the oven and put this kunafa to bake at 180degree for 20 to 25 mins.
20. After baking leave it for 5 mins.
21. Then pour sugar syrup on all the sides and middle.
22. Then garnish with pistachios.
23. Serve hot or cold as you desire.

Its base is mild, stretchy white cheese–very Although kunafa is popular in many parts of the Middle East, it is apparently native the ancient.Kunafa Recipe is known as Queen of Arabic dessert.It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.

The buttery pastry of kunafa is typically prepared and eaten during Ramadan.A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese.Kunafa is a well-known Arabic dessert.It is a syrup soaked cheese pastry.