Step-by-Step Guide to Prepare Speedy Chatpata masala choliya

Chatpata masala choliya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video we show you How To Make Chatpata Masala Recipe - For Samosa, Kachori Snacks Recipes. Visit our website for other delicious recipes.

Here is the best “Chatpata masala choliya” recipe we have found until now. This is gonna really delicious.

Ingredients of Chatpata masala choliya

1. It’s 100 grams of choliya (fresh Bengal gram).
2. Take 2 of tomatoes chopped finely.
3. It’s 2 tbsp of oil.
4. You need 1 tsp of jeera.
5. Make ready 1/2 tsp of freshly grounded dhaniya powder.
6. Prepare 1/2 tsp of garam masala powder.
7. Make ready 1/2 tsp of black salt.
8. It’s 1 tsp of red chilli powder.
9. Make ready 1 tsp of Chaat masala.
10. You need 1/2 tsp of amchoor powder.
11. Make ready 1/2 cup of water.
12. Prepare 1 pinch of Hing.
13. Take 1 tsp of lemon juice.

However, if you cannot take too much of spices, reduce the number of chillies in the masala bhindi fry.Masala Puri Recipe with step by step photos.Chaat masala is a tangy blend of spices that is used to perk up various street foods or 'chaats'.The masala has a distinguished taste of hing (asafoetida), black salt (sanchal).

Chatpata masala choliya instructions

1. Heat oil in a non stick pan. Add jeera and a pinch of Hing. Add chopped green chillies. Now add dhaniya powder, garam masala, red chilli, amchoor and stir for a moment. Add choliya and stir again cook for 2-4 mins and then add chopped tomatoes to it. Cover the pan with a lid and let the tomatoes be soft. Now put some water and cook the chana covered on low heat till it's done. Add salt to taste and then add Chaat masala. Adjust seasoning and transfer it to a serving bowl..
2. Garnish it with chopped coriander and a dash of lime. Serve hot with paranthas!.

Learn how to make it and how to season it to perfection.Chaat masala, also spelled chat masala, is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.As the adjective 'chatpata' suggests, masala bhindi fry is a sweet-sour-spicy recipe.

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