Recipe of Tasty Chicken Dalcha

Chicken Dalcha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Dalcha” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Dalcha

1. It’s 1/2 cup of Orange lentils (Masur daal).
2. Make ready 1/2 cup of Split pigeon peas (toor daal).
3. Make ready 1/2 cup of Split green gram (moong daal).
4. It’s 1 tsp of Turmeric powder.
5. Make ready of Salt as per taste.
6. Take of Chilli powder as per taste.
7. Take 3 tbsp of Oil.
8. You need 3 of Onion chopped.
9. You need 4-5 of Tomato chopped.
10. It’s 1/2 kg of Chicken clean and washed.
11. Make ready 1 of Bottle gourd (Lauki) remove skin and cut in pieces.
12. Take 1 tbsp of Dalcha or daal gosht masala.
13. You need 2 tbsp of Dry fenugreek leaves roasted and crushed.
14. You need 1/2 tbsp of Fennel powder.
15. It’s 1 tbsp of Ginger garlic paste.
16. Make ready 1/2 tbsp of Dry mango powder.
17. You need of Mint leaves - chopped hand full.
18. Take of Coriander leaves - chopped hand full.
19. You need of Water - as required.

Chicken Dalcha step by step

1. Washed the lentils or pulses and soaked it for 15 min. Now boil or cook it with some turmeric powder in pressure cooker adding 1 glass of water make the daal take 3 to 4 whistle and keep aside..
2. In pressure cooker heat the oil. Add onions in it fry till golden brown in colour.
3. Now add ginger garlic paste tomato and chopped bottle gourd.

Add salt and chilli powder mix all very well ..

1. Now add chicken pieces, mint leaves and coriander leaves mix well.Add cooked lentils (daal) Add water as required..
2. Add dalcha masala, dry fenugreek leaves, fennel powder mix well. Now add dry mango powder mix very well close lid and take 4 to 5 whistle..
3. After taking 5 whistle pour  the Dalcha in pan and close the lid cook it on low flame for 20 min..
4. Dalcha is ready serve with rice.