Recipe of Ultimate Chatpata pumpkin

Chatpata pumpkin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This video is made at home. Anyone can make this recipe during this lockdown period.

Here is the best “Chatpata pumpkin” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chatpata pumpkin

1. Prepare 1 kg of yellow pumpkin(petha,sitaphal).
2. You need 1 tbls of sambar powder.
3. Prepare 3 of whole dried red chillies.
4. It’s 2 of curry patta.
5. Take 2 of onions.
6. Make ready 4 of tomatoes.
7. Make ready 1 tbsp of tamrind paste.
8. It’s 1 tbsp of sugar.
9. Make ready 1 tsp of mustard seeds.
10. You need 1/2 tsp of meethi dana.
11. Prepare 1/4 tsp of hing.
12. It’s 3 tsp of cooking medium.
13. Prepare to taste of salt.
14. Prepare 1 tsp of red chilli powder.
15. Make ready 1/2 tsp of turmeric powder.
16. Make ready 1/2 inch of ginger.

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Chatpata pumpkin instructions

1. In a karahi add oil.Then add mustard seeds to crackle when they are done add methi seeds when they turn dark add onions,red chilles whole,curry leaves when onions become translucent add ginger and tomatoes and cook them well.
2. Then add pumpkin small pieces and skin removed. Add salt red chillies and haldi. Toss well and cover for 7 mnts on high flame.Then slow down.
3. Cover till pumpkin is soft and little mashed.
4. Dry in the water content Then add sugar & tamrind pulp.
5. Garnish with green chillies coriander.Serve with puri or parantha.

Learn about common Indian dishes that have these hot and sour flavors.See more ideas about Indian food recipes, Recipes, Cooking.Pumpkin ,Ghee , fenugreek seeds, ginger chopped, green chilli chopped, Turmeric powder , red chilli powder , saltSugar or jaggery powder , tamarind pulp,Coriander leaves, कद्दू, घी ,मेथी दाना , अदरक चॉपेड.

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