Recipe of Tasty Rainbow Trout Teriyaki

Rainbow Trout Teriyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Rainbow Trout Teriyaki” recipe we have found until now. This is gonna really delicious.

Ingredients of Rainbow Trout Teriyaki

1. Make ready 6 of rainbow trout fillets.
2. Prepare 3 Tbsp of potato starch.
3. Make ready of oil for cooking trout.
4. Prepare of (for sauce).
5. Prepare 3 Tbsp of soy sauce.
6. It’s 2 Tbsp of sugar.
7. You need 4 Tbsp of sake.
8. It’s 2 Tbsp of water.
9. Prepare 1/2 Tbsp of ginger, grated.

Rainbow Trout Teriyaki step by step

1. Wash the trout gently with cold water and pat dry with clean paper towels..
2. Sprinkle potato starch on the trout and coat each side of them..
3. Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid..
4. Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside..
5. Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar..
6. Soak the trout in the sauce on both sides..
7. Simmer them with the sauce and glaze. I didn't use oil for this step..
8. Flip them and sprinkle some more sauce if needed. Cook until other side is glazed..
9. Serve hot!.