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Easy Way to Prepare Perfect Kunafeh (kunafa)

By Leroy Brock 10 February 2020
Easy Way to Prepare Perfect Kunafeh (kunafa)
Easy Way to Prepare Perfect Kunafeh (kunafa)

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Kunafeh (kunafa). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kunafeh (kunafa) Recipe. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe.

You can cook Kunafeh (kunafa) using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kunafeh (kunafa)

  1. It’s 1 cup of sugar.
  2. It’s 1 cup of water.
  3. It’s 1/2 tsp of lemon juice.
  4. Prepare 1/4 tsp of Vanilla essence.
  5. Take of Phenian(vermicelli).
  6. You need 4 Tbsp of Butter.
  7. You need of Yellow food colour.
  8. Make ready 2 cup of Milk.
  9. You need 4 Tbsp of sugar.
  10. You need 3 Tbsp of Corn flour (make paste).
  11. Make ready 5 Tbsp of Cream cheese.
  12. Take 4-5 Tbsp of Mozzarella cheese grated.
  13. Prepare of Pistachio/almond/coconut for garnishing.

It is popularly consumed during the Muslim Ramadan period.Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern.In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish.Kunafa is a well-known Arabic dessert.

Kunafeh (kunafa) step by step

  1. For Sugar syrup:

In sauce pan, add sugar, water. Cook until sugar is dissolved..

  1. Add green cardamom and lemon juice, cook it till it thickens & set aside..
  2. In a bowl, add pheni (i don't use vermicelli here) and crush well..
  3. Add butter and mix properly..
  4. Taka out half quantity of butter coated pheni in a separate bowl and reserve for later use..
  5. Add a pinch of yellow food color, mix well & set aside..
  6. In baking pan, add colored coated pheni and spread evenly..
  7. To a pan, take 2 cups of milk, add 4 tbsp of sugar n boil. Add 3 tbsp corn flour and allow it to thicken. Cool it..
  8. Spread this mixture on pheni and spread cream cheese over it..
  9. Add grated mozzarella cheese and spread it, again add a layer of reserved butter coated pheni..
  10. Bake in preheated oven at 180° for 20-25 minutes..
  11. After baking, pour generously warm sugar syrup and garnish with coconut..

Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup.Kunafa (knafeh) can be prepared in various ways but the.The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world.

It is a syrup soaked cheese pastry.Some say it dates back Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of.Learn how to make the delicious Kunafeh without oven in a pan.Please like, share and subscribe❤ Kunafa Kunafeh Arabic sweet Arabic dessert Turkish.Even in Egypt, where I live, and where kunafa/knafeh is wildly popular, this type of knafeh, is barely heard of.

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