Step-by-Step Guide to Cook Tasty Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Recipe. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

You can have Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. Make ready 200 gr of tempeh (soy bean cake).
2. Make ready 2 of chokos.
3. Take 200 gr of white tofu.
4. Prepare 1/2 of red onion.
5. Prepare 3 of garlic cloves.
6. Prepare 3 of long red chilies.
7. Prepare 3 of jalapenos (optional).
8. It’s 2 cups of coconut milk.
9. Make ready 1 cm of galangal.
10. Prepare 1 of bayleaf.
11. You need 2 cups of water.
12. Prepare 1/2 tsp of salt.
13. Make ready 1/2 tsp of pepper.
14. You need 1/2 tsp of sugar.
15. Make ready 2 tbsp of cooking oil.

Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh).Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine.Third, coconut curry soup is also, very AMAZING → Chickpea & Vegetable Coconut Curry Soup.Fourth, each of these things combined, might be even Here I present to you: Spicy Tofu & Potato Coconut Curry Soup → crispy golden-brown tofu, plenty of vegetables: tender Creamer potatoes.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) step by step

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..

It is a perfect side dish to accompany rice or lontong/ketupat.I remember how often my mom made this.My mom loved to make rice cakes wrapped in banana leaves and this sayur lodeh is one of the must.

Add the coconut milk, fill the can with water and add to the pan.Bring to the boil then leave to simmer.In the frying pan, heat some more oil then add the cubes of tofu.This spicy tofu soup incorporates common Thai cuisine ingredients, such as ginger, soy sauce, red curry paste, coconut milk, and cilantro.Perhaps the full cream coconut milk would've made this dish better or perhaps it needed.