Simple Way to Make Ultimate Makhani Pasta

Makhani Pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Makhani Pasta” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Makhani Pasta

1. It’s 500 gm of Penne Pasta.
2. Make ready 1/4tsp of salt.
3. Take 1 tablespoon of oil.
4. You need 3 tablespoons of unsalted butter.
5. Make ready 1/2 tablespoons of garlic paste.
6. It’s 2 of roughly chopped onions.
7. Take 2 of roughly chopped tomatoes.
8. It’s 1 of capsicum chopped in big dices.
9. Take 6- 8 of garlic cloves -.
10. It’s 1 inch of ginger.
11. It’s 1/ 2 tbsp of garam masala -.
12. Take 1/2 tbsp of coriander powder.
13. Take 1 tbsp of jeera.
14. You need 2 of red kashmiri chillies.
15. Take 4-5 of cashews.
16. It’s 1 tablespoon of kasoori methi.
17. It’s 4 tbsp of corn flour.
18. Make ready As required of Water to Boil pasta.
19. It’s 2 bowls of milk.
20. Take 1/2 tbsp of pepper.
21. Prepare 1/4 tsp of mixed herbs -.
22. Take 1 tbsp of chilli flakes.

Makhani Pasta step by step

1. Add water in sauce pan and boil it..
2. Add 1/4th spoon salt into it and 1 tabkespoon oil and boil..
3. Once the water starts boiling, add in 500gms of Penne Pasta. Boil Al danté I.e. upto 70%. It will take almost 15 minutes to Boil..
4. Once boiling is done you can just it one piece of Penne Pasta to check whether it has boiled (half cooked - 70%) or break it and if you see a white dot in between it means your pasta is boiled as per the requirement..
5. Now strain the extra water from pasta. Note - do not throw the water, it can be used as a stock and gives amazing taste to the pasta.. you'll need the water later..
6. Add some oil and salt over the pasta and mix it vigorously so that the pasta doesn't stick to each other before cooking..
7. In a pan / kadhai add 1 tabkespoon unsalted butter, melt it..
8. Add 1 tabkespoon jeera / cumin seeds and mix..
9. Then add 2 medium sized onions which should be roughly chopped..
10. Add 1 inch ginger and 6 to 8 garlic cloves and saute for a minute..
11. Then add 4 to 5 kaju / cashews, 2 to 3 kashmiri lal mirch / bedgi mirchi and 2 roughly chopped tomatoes. Saute for a minute or two..
12. Then add in 1 tablespoon of Garam masala, Coriander Powder - q tabkespoon and salt around 1 teaspoon. Saute again..
13. Then add water around 1 glass and then cover and cook for 15 minutes until the veggies become soft and mushy..
14. Once the veggies are soft and mushy let them cool..
15. Once cooled add in the mixer jar add water and additionally add 1 tablespoon kasoori methi and then grind. Make a smooth puree of it..
16. Now, time to make white sauce. Add unsalted butter to the pan or kadhai again. Melt it. Add 1/2 tablespoon garlic paste and then add 4 tablespoons of cornflour to it and make a roux..
17. Once the roux is done, add milk little by little upto 2 bowls. Keep mixing until you get a sauce consistency or a medium thick consistency..
18. Take care that the sauce should be completely lump free..
19. Now add the Puree which we had made earlier..
20. Mix both the sauces and hence our Makhani sauce is done..
21. Then add 1 Capsicum which is diced and cook for 1 or 2 minutes..
22. Then add Mixed herbs - 1 teaspoon, Chilli flakes - 1 teaspoon, Black Pepper powder - 1/4th spoon and salt as per taste. Mix all the ingredients..
23. Once done, add the Penne pasta to it and cook for 2 minutes on low flame..
24. Our Pasta is ready to be served. Can be served with Garlic bread, tastes amazing.