Recipe of Appetizing Eggless sponge cake to beat

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Eggless sponge cake to beat. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless sponge cake to beat Recipe. Learn how to make Basic Eggless Sponge Cake, a tasty dessert recipe by Priyanka. Want to learn how to make a simple, easy yet exceedingly delicious sponge.

You can cook Eggless sponge cake to beat using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless sponge cake to beat

1. It’s 2 cups of All purpose flour.
2. Take 1 cup of Curd.
3. It’s 1/2 tsp of Baking Powder.
4. You need 1/2 tsp of Baking Soda.
5. It’s 1 pinch of Salt.
6. Take 2 cups of Sugar Powdered.
7. Prepare 2 tsp of Cocoa Powder.
8. You need 1 tsp of Vanilla extract.
9. It’s 2 tsp of Vegetable Oil.
10. Make ready 3 tbsp of Vanilla Frosting Cream.
11. Take 1 cup of Strawberry Icing Cream.
12. Make ready As needed of Sprinkles for garnishing.

Instead, it uses plain curd (yogurt), baking soda and baking.Making an eggless sponge cake can be hard, since eggs are one of the things that make the cake light.Once you beat air into the fat and sugar, it is important that you do not deflate the mixture when you add the dry ingredients, which can occur if you pour all of them into the wet ingredient at once.Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating delicious eggless cakes and relish it like others do.

Eggless sponge cake to beat instructions

1. Sieve all dry ingredients except sugar and keep side.
2. Mix all wet ingredients and sugar and mix all by using whipping spoon..
3. Add dry ingredients in it. Use beater to mix it well and puffy. Pour in the greased tray..
4. Baked it for 20 mins on 320 F in the oven..
5. Cut it from the center in twin pieces, apply vanilla cream in between and garnish with cream and sprinkle..

Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time.They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk.

Whisk until well mixed. melt the butter and add it when warm to the sugar mixture and beat until mixed well.Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake However, this eggless sponge cake recipe has a slightly longer story behind it.I have the habit of taking pictures of recipes from cook books to try later.Beat well with a whisk until creamy and thick.Then cut/slice them into pieces and enjoy!