Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Afghan Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Afghan Rice Recipe.
You can have Afghan Rice using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Afghan Rice
You need 1 cup of rice.
Make ready 1 1/2 cups of water or broth.
You need 1 tbsp of finely chopped onion.
Make ready 2 of bay leaves.
Make ready 4 of green cardamoms.
Prepare 1/2 of cinnamon stick.
Prepare 1 tbsp of raisins.
Take 1/4 cup of almonds.
It’s 1/4 cup of cashews.
Take 2 tbsp of cooking oil or olive.
Afghan Rice instructions
On a medium low heat stove, using a small pan, heat the oil and put the bay leaf, cinnamon stick and cardamom in. Cook for about 1 minute..
Add the onions, and cook until they are translucent. Then add the nuts. Cook for about 3 minutes then set aside. Be careful not to burn the onions..
If you are using a rice cooker or stove, on medium heat, bring to a boil the 1 1/2 cups of water or broth, and then add the rice and salt to taste. Bring the heat down to medium low, stir and let it cook for 2 - 3 minutes Add the nut & raisin mix with 1/2 tspn of sugar. Let it cook until rice is tender & all water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and serve 😋.
