Recipe of Yummy Giya tori gosht(Sponge gourd with mutton)

Giya tori gosht(Sponge gourd with mutton) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to Make Turai Ghosht (torai gosht) or Ridged Gourd Mutton Curry at Home by fatma's kitchen. Ingredients for Turai Gosht Recipe:- Tori/Torai/Ridge.

Here is the best “Giya tori gosht(Sponge gourd with mutton)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Giya tori gosht(Sponge gourd with mutton)

1. Make ready 750 gm of sponge gourd.
2. You need 500 gm of mutton.
3. It’s 1/3 cup of oil.
4. Take 1 tsp of salt.
5. Make ready 1 teaspoon of red chilli powder.
6. Take 1 tsp of termeric powder.
7. Make ready 1 of tabsp coriander powder.
8. Make ready 1 tsp of cumin seed.
9. Prepare 2 of medium onion.
10. Make ready 1 of tabsp ginger paste.
11. Prepare 1 of tabsp garlic paste.
12. Make ready 3 of large tomatoes.
13. You need 3-4 of whole green chillies for garnishing.
14. Take of fresh coriander for garnishing.

Common Luffa, Bath Sponge, Dish Cloth Gourd, Sponge Gourd, Dish-Cloth Gourd, Towel Gourd, Dishrag Gourd, Vegetable Sponge, Rag Gourd, Wash-Rag Sponge.Dilip Ghosh said the Railways cannot be blamed for these incidents.Delete Gosht memes nebhar feil tu impress mein.Delete meat memes, if you feel like this, you will.

Giya tori gosht(Sponge gourd with mutton) instructions

1. Put mutton onion g g paste tomatoes, all spices except cumin seed.in pressure cooker.add 2 cup water..
2. Cover and tight the lid.cook for 20 minutes after start whistle of cooker..
3. You can cook in a pan by adding 3 to 4 cup water for 45 minutes or until meat tender..
4. Wash the sponge gourds.peel and cut in round pieces.
5. After 20 minutes of whistle.turn off flame.let the pressure cool down.open lid add oil and cumin seed.bhonifi until oil saparates..
6. Now add sponge gourd.cover and cook for 20 minutes on low heat.dont add water because sponge gourds have thier own water.it will tender quickly..
7. When tender and water evaporate.oil will saparate. add green chilli cook for 1 more minute..
8. Serve hot by garnishing fresh coriander.serve with bread naan paratha..

This is a very uncomplicated recipe PS: Elsewhere in North India, nenua is called torai or tori.Nenua tastes somewhat like ridge gourd, the close cousin more popular in the southern states of India.Sponge gourd which is also known as dishcloth gourds or vegetable sponge, loofah is cultivated for its fibrous tissue skeleton.

Search, compare, and view breakdowns and statistics of TERA dungeon clears.Moongourd is a public, free-to-use database; start uploading with just an account!This delightful dessert is a British staple.Sticky toffee pudding is verging on too good to be true.It consists of a moist sponge cake complete with dates, toffee sauce, and vanilla custard or ice cream.