Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mushroom & Spinach Omelet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mushroom & Spinach Omelet Recipe. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source.
You can cook Mushroom & Spinach Omelet using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mushroom & Spinach Omelet
Take 3 of eggs.
Prepare 20 g of cheddar cheese.
Make ready 4-5 tbsp of coconut cream or normal cream.
You need 2 handful of spinach.
Take 4-5 of mushrooms.
Prepare 2 tbsp of Olive oil.
Prepare 20 g of butter.
Make ready of Salt and pepper.
Prepare of Pistachios and dill for decorating.
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Mushroom & Spinach Omelet step by step
Chop the mushrooms, fry until tender with olive oil, season with salt, put in a small bowl, set aside..
Chop the spinach. Add olive oil into the frying pan, put the spinach and cook for about 1 minute then add cream and stir well, cook for another 2 minutes and set aside..
Beat 3 eggs in a medium bowl, add salt and pepper. Melt the butter in the frying pan, pour egg mixture, put the spinach filling in the center, add grated cheese and wrap to an envelope immediately or roll..
Place the omelet to the medium plate, top with mushrooms, sprinkle with crushed pistachios and decorate with dill. Enjoy!.
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