Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Kunafeh. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Kunafeh Recipe. Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it's the time!
You can have Kunafeh using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kunafeh
You need 350 gms of vermicelli.
Prepare 4 tbsp of butter.
Make ready 1 cup of milk.
It’s 1/2 cup of cream cheese.
Make ready 1 cup + 3tblsp of sugar.
You need 3 tbsp of corn flour.
Make ready 1 cup of water.
You need 1 tsp of lemon juice.
Prepare as required of Pistachio chopped for garnishing.
Take 1/4 tsp of orange food colour.
Knafeh Na'ameh (which literally translates to Smooth Knafeh) is very different from its frizzer, coarser, shaggy-looking sister, that seems to be more known to the world.Cheese kunafeh Arabic sweets/best kunafeh Recipe/ homemade kunafeh.Kunafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked.Download Kunafeh stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
Kunafeh instructions
In a mixing bowl take vermicelli and crushed. Add butter and food colour and mix well with your hand. Keep aside..
In a pan take water and boil it then add 1 cup sugar. When sugar dissolved in water add lemon juice. Turn the flame medium and boil it 5 minutes. Then remove from the heat..
Take another pan add milk and put cornflour and 3 tbsp sugar mix well. Cook for 2 minutes when it turns thick add cream cheese, mix it very well and make a smooth and lumps free mixture. When it becomes a thick turn off the flame..
Now take a baking dish or cake mould. Grease with little butter put half mixture of vermicelli and spread it well on the dish. Press it very well then pour cheese mixture on it. Now add the remaining vermicelli on it and spread very well to cover all the cheese mixture. Press lightly..
Preheat the oven at 180° and put the baking dish in oven for baking on 160° for 10 min. Demould it carefully and pour the sugar syrup on it. Garnish with chopped pistachio and serve..
Find kunafeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Knafeh is one of the popular desserts in the levant (Palestine, Jordan, Syria and Lebanon) and in Turkey.
Now, hold the plate and kunafeh dish and flip it upside down one more time ad the kunafah dish will be on top now.Do not overcook the kunafeh or it will be tough to eat.Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup.Kunafa (knafeh) can be prepared in various ways but the.I guess there is not much a Middle Eastern dessert that is appealing as a freshly ooey gooey knafeh/kunafa piping hot from the oven.
