Recipe of Speedy Karelay Gosht

Karelay Gosht Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Karelay Gosht” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Karelay Gosht

1. Take 1 kg of bitter guard (karelay).
2. Prepare 1 kg of Beef.
3. Prepare 5-6 of large garlic cloves.
4. Take 4 of medium onions.
5. It’s 3 of medium tomatoes.
6. You need 1/4 cup of yogurt.
7. Make ready 1/2 tbls of red chilli powder.
8. Prepare 1 tbls of coriander powder.
9. Prepare 1 tsp of turmeric.
10. You need to taste of Salt.
11. You need 1/2 cup of oil + 2 tbls.
12. Make ready 3-4 of green chillies.
13. Prepare of Oil (for Frying bitter guards).

Karelay Gosht step by step

1. In a wok add beef, yogurt, red chilli powder, coriander powder, turmeric, garlic cloves, 2 onion slices and 2 cups of water..
2. Turn on heat slow to medium and cook beef till done and tender. (20 to 25 Minutes approx).
3. Wash and slightly grated the bitter guards. Cut in Squares, mix with salt and set aside for 15 to 20 Minutes..
4. After 20 Minutes wash bitter guards and fry in oil at medium flame till light brown and crisp..
5. When beef is done add tomatoes and oil in it cover for five minutes then bhunify the beef till oil comes out..
6. In other pan add 2 tbls and add sliced onions, when it's transulent add fried bitter guards, just mix and put them in cooked beef..
7. Mix and cover for 10 Minutes (for dum) on slow flame. Once oil comes on edges, it's done. Add green chillies at last..
8. Tasty Karelay Gosht is ready to serve with garam Roti and namkeen Lassi..