Recipe of Tasty Shredded Chicken Teriyaki - Slow Cooker

Shredded Chicken Teriyaki - Slow Cooker Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway. Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them.

Here is the best “Shredded Chicken Teriyaki - Slow Cooker” recipe we have found until now. This will be smell and look delicious.

Ingredients of Shredded Chicken Teriyaki - Slow Cooker

1. Prepare 2 lb. of boneless, skinless chicken breasts.
2. Make ready 1/2 cup of soy sauce (reduced sodium recommended).
3. You need 1/4 cup of honey.
4. Prepare 1/4 cup of brown sugar.
5. You need 1/4 cup of rice wine vinegar (apple cider vinegar works also).
6. Make ready 1/2 tsp. of sesame oil.
7. You need 3 cloves of garlic, minced.
8. Take 1/2 tsp. of ground ginger.
9. Make ready 1/4 tsp. of ground black pepper.
10. Prepare 1/4 cup of cold water.
11. Make ready 1 tbsp. of cornstarch.
12. Prepare of Optional Garnishes :.
13. Take of ·Sesame Seeds.
14. You need of ·Scallions.

Teriyaki chicken is something almost everyone loves.That familiar combination of sweet and savory is a flavor practically anyone will enjoy.We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices.It's really just a matter of how much time you have and whichever option you have on hand.

Shredded Chicken Teriyaki - Slow Cooker step by step

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker..
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper..
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets)..
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.).
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes..
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like..

Whisk together remaining ingredients except for cornstarch.Add a pinch of red pepper flakes if you desire a little spice in the sauce.Slow Cooker Teriyaki Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Either way, you're going to love the saucy.Slow Cooker Chicken Teriyaki - You can throw all of the ingredients in the crockpot in this no-fuss, super easy chicken teriyaki dish!Slow cooker recipes are not easy to photograph.They're usually blobs of shredded meat and there's only so much you could do to make it pretty - no matter how.Easy Asian Slow Cooker Chicken Teriyaki Recipe in Crock Pot.