Step-by-Step Guide to Prepare Ultimate Arabic dish kunafa

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Arabic dish kunafa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Arabic dish kunafa Recipe. Kanafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish.

You can have Arabic dish kunafa using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Arabic dish kunafa

1. It’s 1 cup of vermicelli.
2. You need 1/2 cup of fresh cream.
3. Take 1/2 cup of mozzarella cheese.
4. Take 1/2 cup of sugar.
5. Make ready 1 cup of water.
6. Make ready 3 tb of honey.
7. You need of Few strands of saffron.
8. Take 2 tb of spoon rose water.
9. It’s 1/2 cup of powder pistachios.
10. You need 2 tb of sp ghee.
11. It’s 2 tb of sp of sugar for vermicelli.

Simple Kunafa Arabic Dessert is made of Kataifi, which is a thin strand of shredded phyllo dough.The cheese may become hard so always make it hot before serving.Kunafa is an Arabic dish, prepared in the month of Ramadan.Its base is sweet sugar-based syrup and rich topping.

Arabic dish kunafa instructions

1. Take big bowl add vermicelli Nd crush it nicely.
2. Then take a pan add 2tb of ghee and then add vermicelli.. Saute it for 10min till the colour change.. Then add 2tb of sugar in it and mix it nicely.. Then keep a side to cool down.
3. Then take a baking tray spread little ghee then add half vermicelli in it and press it nicely with the help of flat spatula.. Keep aside.
4. Then take a plate add mozzarella cheese Nd fresh.. Nd add honey mix it nicely…
5. Then add the mixture of cheese Nd cream on vermicelli in tray Nd cover it nicely….
6. Then add remaining vermicelli on cheese Nd cream Nd again press it nicely… Their shud not be any gap or cracks.. It shud. Be spread evenly…
7. Then bake it at 230* c for 10min then remove it keep a side for 5min then flip the other side… (keep a plate above ur baking dish so that it dosent break.) then bake it again for 20. Min on other side… Remove Nd keep a side…
8. Take a pan add 1/2 sugar Nd 1 cup water… Boil it for 10 min then add rose water… Boil it till it becomes little thick…. Then spread this syrup on vermicelli dish Nd let it set.. 30min.
9. While serving add crushed pistachios on it with saffron on it….
10. Hope you liked it ❤ ❤ ❤.

Learn how to make Lebanese kunafa with kunafa pastry and kiri cheese.KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream.Arabic Sweet/ Dessert Kunafa Recipe is very simple and easy that required very less time to make.

Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight.Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! kunafa,kunafa recipe,how to make kunafa,konafa,kunafa dessert,kunafeh,easy kunafa recipe Cream Kunafa is an Arabic dessert made with shredded filo pastry, stuffed with cream, baked till.The buttery pastry of kunafa is typically prepared and eaten during Ramadan.KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET.Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or with cream.