Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Wakame & Cucumber Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Wakame & Cucumber Salad Recipe. Seaweed has long been a staple of Japan, which is one of the longest living cultures in the world and is home to one of the remarkable blue zones. Wakame is a species of seaweed that is used extensively in Japanese and other Asian cuisines, especially in soups, salads, as a snack and as a seasoning.
You can cook Wakame & Cucumber Salad using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Wakame & Cucumber Salad
Make ready 1-2 of Cucumber *1 large continental cucumber OR 2 smaller ones.
It’s 2 tablespoons of Dry Wakame.
Make ready 1/4 teaspoon of Salt.
It’s 2 tablespoons of Sugar.
Make ready 3 tablespoons of Rice Vinegar.
You need 1 teaspoon of Soy Sauce.
Prepare of Roasted Sesame Seeds.
Wakame Seaweed & Cucumber Salad Recipe.A wide variety of wakame buy options are available to you, such as variety, processing type, and certification.Wakame seaweed has a number of beneficial effects on our health due to high content of essential vitamins and minerals.It takes care of health of infants, protect.
Wakame & Cucumber Salad step by step
Thinly slice Cucumber into a bowl. I always use a vegetable slicer. Add Salt and massage, then rest for a while..
Soak Dry Wakame in cold water until soft, drain well. Cut to small pieces if large..
Combine Sugar, Rice Vinegar and Soy Sauce to make dressing. Alter the amount of Sugar and Soy Sauce to suit your taste..
Squeeze the Cucumber to remove excess salty water, and combine Cucumber, Wakame and Dressing and mix well. If the flavour is too strong, add some water..
Sprinkle some Toasted Sesame Seeds over and serve..
Contrastingly, Wakame is more for a Japanese cuisine known as miso soup.Further along is part of Wakame has a deep flavor and tastes quite sweet in texture and is popularly used in seaweed salads.To our Customers, Our Community, & Friends: The health and well-being of our guest's and staff is our number one priority.
Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber.Browse All Wakame Recipes. alaria. salted seaweed. miyeok (Korean).A deep green, edible seaweed popular in Japan and other Asian countries.It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads.The browner versions are more strongly flavored.
