Recipe of Ultimate Teriyaki Chicken - Stovetop Recipe
Teriyaki Chicken - Stovetop Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Teriyaki Chicken - Stovetop Recipe” recipe we have found until now. This will be really delicious.
Ingredients of Teriyaki Chicken - Stovetop Recipe
- Make ready 1 lb. of boneless, skinless chicken breasts, cut into bite sized pieces.
- It’s 1 tbsp. of olive oil.
- It’s pinch of salt and pepper.
- Make ready of Teriyaki Sauce :.
- Make ready 1/4 cup of soy sauce (reduced sodium recommended).
- You need 2 cloves of garlic, minced.
- It’s 2 tbsp. of honey.
- Make ready 2 tbsp. of rice wine vinegar.
- Prepare 2 tsp. of brown sugar.
- Make ready 1/2 tsp. of sesame oil.
- Take 1/4 tsp. of ground ginger.
- Prepare 1 tbsp. of cornstarch.
- You need of Optional Garnishes :.
- Take of ·sesame seeds.
- Take of ·scallions.
Teriyaki Chicken - Stovetop Recipe step by step
- In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside..
- Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….).
- Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly..
- Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce..
- Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat..
- Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!.
