Simple Way to Prepare Yummy Teriyaki Chicken with Kai Lan

Teriyaki Chicken with Kai Lan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Teriyaki Chicken with Kai Lan” recipe we have found until now. This is gonna really delicious.

Ingredients of Teriyaki Chicken with Kai Lan

1. Take 250 g of chicken thigh.
2. It’s 8 stalks of Kai lan vegetable.
3. Prepare 1.5 tbsp of soy sauce (sauce).
4. Prepare 1.5 tbsp of cooking sake (sauce).
5. You need 2 tbsp of honey or maple syrup (sauce).
6. It’s 40 ml of water (sauce).
7. Make ready 1 pinch of salt and pepper.
8. Make ready 1 tbsp of olive oil.

Teriyaki Chicken with Kai Lan step by step

1. Remove bone from chicken thigh.
2. Leave the skin on and remove excess fats.
3. Dry the meat and sprinkle salt and pepper on non-skin side of meat.
4. Warm pan with olive oil.
5. Insert meat with the skin side facing down.
6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked.
7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan.
8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce.
9. Flip the meat so that the other side is coated with sauce too.
10. Remove cooked meat and place on plate.
11. Pour thicken sauce over chicken.
12. Boil chopped kai lan with a pinch of salt.
13. Serve as it is or add your favorite salad sauce.