Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Gajar Ka Halwa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Gajar Ka Halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
You can have Gajar Ka Halwa using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gajar Ka Halwa
It’s 1 kg of carrots.
Make ready 3/4 of th cup sugar.
Make ready 1/2 cup of ghee.
Make ready 1 cup of milk.
Make ready 1/4 of th tsp cardimom powder.
Take 1 cup of khoyya (recotta cheese).
It’s 5 tbsp of almonds or pistachio.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added.Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.
Gajar Ka Halwa instructions
Wash, peel and grate the carrots..
Take a pan and add in it milk and grated carrots and cook it on a medium flame, and keep stirring it with a spoon till the whole milk get dried..
Add sugar and keep stirring till the sugar water get dried..
Add ghee & bonify on medium heat till 20mins..
Add cardimom powder & khoyya and turn off the heat, take it out in a serving bowl & garnish it with almonds or pistachio..
Some people like to have it cold or at room.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more.Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.Remove the gajjar halwa from heat and arrange in a serving dish.Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
