Simple Way to Make Super Quick Chenna Poda (Baked Indian Cheese Cake)

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chenna Poda (Baked Indian Cheese Cake). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chenna Poda (Baked Indian Cheese Cake) Recipe. Chenna Poda is also known as cheese cake or cheese pitha. It is an absolute delicious sweet dish which is very famous and delicious.

You can have Chenna Poda (Baked Indian Cheese Cake) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chenna Poda (Baked Indian Cheese Cake)

1. You need 3 cups of Freshly made Paneer with water squeezed out.
2. Prepare 1 1/3 Cup of Sugar.
3. Prepare 3 tbsp of Semolina/Sooji.
4. Take 1 tbsp of Ghee.
5. Make ready 1/2 tsp of Cardamom Powder.
6. Prepare 3 tbsp of or more Milk.
7. Take 2 tbsp of Chopped Almond.
8. It’s 2 tbsp of Chopped Pistachio.
9. You need 2 tbsp of Chopped Cashew nut.
10. It’s 3 tbsp of Raisins.

Ananya makes the delicious Chana Podo, sweetened baked chana or cottage cheese. unique where sweetened chenna is baked and burnt to have a unique combination of taste. the chhenapoda dessert has an interesting history to it and finally, i request you to check my other indian sweet recipes collection with this post chenna poda recipe. it includes recipes like rasgulla, rasmalai.Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown.Chenna Poda Recipe is a popular dessert from Orissa.It is a baked paneer dish where chenna/ paneer is mixed with sugar, cashew nuts and. chenna pudo,chenna poda,is the original indian cheesecake made with cooking sweetened paneer/chhena in an oven,oriya sweets,paneer cake,baked cheesecake indian style.

Chenna Poda (Baked Indian Cheese Cake) instructions

1. Crumble the paneer. Add sugar and semolina..
2. Knead well till the paneer becomes really soft and smoothly. This takes at least 10 mins of continuous kneading..
3. Add milk & ghee. Whisk well..
4. Now the mixture should resemble cake batter. The batter should be lighter and smooth..
5. Mix in the cardamom powder..
6. Pour in a baking pan lined with parchment paper or butter paper or in a pan greased with ghee..
7. Sprinkle the nuts and raisins on top..
8. Bake at 180 degree celcius in a pre-heated oven for about 50 to 60 mins or till a toothpick comes out clean..
9. Offer Chenna Poda to Lord Sri Krishna and honor Krishna Prasadam..

Chenna pudo or Chenna poda is a traditional Oriya sweet which is basically a cake made of chenna/paneer/cottage cheese.It can be easily made in an oven and.This time on Ananya-r Rannaghor, we show you a glimpse of Odisha.

Chenna poda involves cooking of Chhena/Paneer i.e. fresh cheese with sugar/jaggery in an oven.Transfer the chhena mixture to the lined baking pan.Bake until a toothpick inserted into the center of.Chhena Poda or Chenna Poda is a classical Sweet from the state of Odisha prepared with fresh Chenna or Cottage Cheese and is a famous Indian Cake!Talking about Chana Poda, I almost forgot the taste of Chhena Poda until I tasted the Baked Chhena Poda last month after ages! chenna poda recipe with step by step pics. chenna poda is a delicious dessert popular in odisha. its Its made with chenna or fresh paneer.