Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Afghani Zamarod Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Afghani Zamarod Rice Recipe.
You can have Afghani Zamarod Rice using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Afghani Zamarod Rice
It’s 1 cup of basmati rice.
Prepare 300 grams of chicken.
Make ready 1 of small onion chopped.
You need 1 teaspoon of garlic paste.
Prepare 1/2 tsp of turmeric powder.
It’s to taste of Salt.
Make ready 2 tablespoons of spoon oil.
It’s 250 grams of spinach.
Prepare of For chaar masala (afghani pulao Masala).
It’s 1 teaspoon of whole cumin.
Make ready 5 of green cardamons.
Take 1 of black cardamon.
It’s 1 teaspoon of black pepper.
Make ready 2 inches of stick of cinnamon.
It’s 2 teaspoons of butter.
Afghani Zamarod Rice step by step
In a nonstick pan put very little water and add the spinach leaves, cover and cook until it becomes soft. Cool it.
In another pan add rest of the oil and chopped onion and garlic paste saute until translucent and add chicken pieces sau`te for some time, add cumin powder and salt and turmeric powder and saute for some time and add 1 cup water, cover the pan and let the chicken pieces be tender.
After the chicken is tender remove it from the broth, sieve the broth.
Add the sieved broth to the boiled spinach in the mixer jar and make a smooth paste.
Take all the ingredients for chaar mashala and make powder out of it and take one tablespoon from it..
Wash the rice and soak for half an hour and in a pan boil the rice with salt till it is 80% done.
In a large pan add 1 teaspoon butter add the boiled rice add spinach paste boiled chicken pieces and 1 tablespoon chaar masala and 1 teaspoon butter. Mix very lightly, cover the pan with a cloth and the lid so that no steam come from it, keep it for 10 minutes in slow flame..
