Simple Way to Cook Ultimate Lauki gosht

Lauki gosht Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Lauki Gosht (Loki Gosht or Bottle gourd with meat) is a mouth watering and comforting dish which can be made with either mutton or beef. Lauki Gosht By Chef Sara Riaz So lets enjoy the Lauki Gosht لوکی گوشت By Chef Sara Riaz and many others Pakistani chef Cooking Recipes.

Here is the best “Lauki gosht” recipe we have found until now. This is gonna really delicious.

Ingredients of Lauki gosht

1. You need 500 gm of beef.
2. You need 500 gm of lauki(cut into slices).
3. Take 2 of sliced onion.
4. It’s 2 of sliced tomato.
5. It’s 2 of bay leaves.
6. Make ready 1 inch of cinnamon stick.
7. Make ready 1 of black cardamom.
8. You need 2-3 of cloves.
9. Take 2 of green cardamom.
10. Make ready 4-5 of black pepper corn.
11. You need 2 tsp of Ginger garlic paste.
12. It’s 1 tsp of red chilli powder.
13. It’s 1/2 tsp of turmeric powder.
14. You need 1 tsp of garam masala powder.
15. Make ready to taste of Salt.
16. Make ready 4-5 of whole red chilli.
17. Make ready 2 tbsps of oil.

Lauki Gosht (Bottle gourd with meat) is a mouth watering and comforting dish which can be made with either mutton or beef.With lots of gravy, this can be enjoyed with plain rice or roti.Lauki Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.Lauki Gosht Banane Ka Tarika #LaukiGoshtInUrdu #HomeCookingHacks.

Lauki gosht instructions

1. First heat a pressure cooker with oil add all the whole spices sauté it then add onion fry till soft..
2. Now add tomato fry for few seconds then add ginger garlic paste turmeric powder and salt mix it and add beef pieces mix it well..
3. Then add all the powdered masalas and fry it for 5-7 minutes on high flame..
4. After that add enough water cover and pressure cook for 10 minutes or until 50% cooked..
5. After that open the lid and cook it on high flame till oil separates on the top..
6. Now add whole red chilli (remove the seeds), sliced lauki (you can add lauki in cube shape) mix it and add little water, again cook it for 7-8 minutes till it’s done..
7. Our delicious lauki gosht are ready to serve..
8. Enjoy 😊..

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