Recipe of Super Quick Teriyaki chicken Pineapple bowl

Teriyaki chicken Pineapple bowl Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The pineapple in this recipe doesn't just serve as a pretty serving vessel. It adds a fresh and vibrant sweetness to this teriyaki sauce as well.

Here is the best “Teriyaki chicken Pineapple bowl” recipe we have found so far. This will be really delicious.

Ingredients of Teriyaki chicken Pineapple bowl

1. Prepare 2 of lbs-3lbs boneless skinless Chicken Thighs.
2. Take 2 Bunches of Broccoli.
3. It’s 1/2 of Soy sauce.
4. Prepare 2 tbsp of fresh grated ginger.
5. Make ready 4-5 tbsp of honey.
6. It’s 1/2 cup of freshly squeezed orange juice.
7. Take 2 tsp of Sesame oil.
8. Make ready 2 Tbsp of Unsalted butter.
9. It’s 11/2 Tbsp of Olive oil.
10. Prepare of Green onions.
11. Take 2 Tbsp of Worcestershire sauce.

I am always on the look out for yummy pineapple recipes since my family is in love with the fruit!Since I first made this over the top delicious meal, I knew that you would just love it!Perfectly sweet and spicy, this teriyaki pineapple bowl is a delicious twist on a traditional recipe.Sweetened naturally from the flavors of the pineapple and with a kick of spiciness from the red pepper flakes, your taste buds will be so satisfied from this teriyaki chicken bowl!

Teriyaki chicken Pineapple bowl instructions

1. CLEAN THE CHICKEN; use vinegar or lemon soaked with Water.
2. In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken..
3. Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice.
4. Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through for 5 mins..
5. Remove pan from heat and transfer chicken to another bowl..
6. Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter.
7. Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more "saucy"..
8. NowAdd chicken back to the pan and stir to combine…
9. For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks - place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire.

I have been taste testing my way through the Crazy Cuizine line of products.Forget the takeout - these pineapple bowls filled with teriyaki chicken are crazy delicious and look amazing!I have been SO excited to share this recipe with you!

Pour chicken and marinate into pan and reduce on medium heat.While this is reducing prepare your pineapple bowl.Slice the pineapple in half lengthwise and scoop out the pineapple fruit.Easy teriyaki chicken is served with fluffy, steamed white rice in a hollowed out pineapple bowl infusing everything with slightly sweet flavor.Quick Teriyaki Chicken Rice Bowls recipe - sweet, garlicky chicken with homemade teriyaki sauce served with rice and steamed broccoli.