Simple Way to Make Delicious Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Teriyaki Chicken Stir-Fry” recipe we have found until now. This is gonna really delicious.

Ingredients of Teriyaki Chicken Stir-Fry

1. Make ready 1 cup of Teriyaki Sauce.
2. You need 4 tbsp of Soy Sauce.
3. It’s 2 tsp of Rice Vinegar.
4. Make ready 2 tbsp of Cornstarch.
5. It’s 2 tbsp of Water.
6. It’s 3 tbsp of Canola Oil.
7. It’s 1 cup of Shredded Carrots.
8. Prepare 2 cup of Fresh Broccoli.
9. Prepare 2 of cut Bell Pepper.
10. Prepare 1 can of Baby Corn.
11. It’s 1 of cut White Onion.
12. Prepare 3 of Chicken Breast.
13. Prepare 1 can of Bean Spouts.

Teriyaki Chicken Stir-Fry step by step

1. Cut Chicken in to small pieces.
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
5. Add vegetables and cook until chicken loses its pink color and vegetables soften..
6. Strain chicken and vegetables and return to the wok..
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
8. Serve over white rice or rice noodles..