Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Parwal Ki Mithai. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Parwal Ki Mithai Recipe. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. #parwalmithai #mithairecipe #tasty #tastyideas #Indianrecipe #cooking Parwal ki mithai is a popular dessert recipe made in North India during festivals and.
You can cook Parwal Ki Mithai using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Parwal Ki Mithai
Prepare 5-6 of Parwals (Pointed Gourd).
It’s 100 of gms. paneer (cottage cheese).
It’s 2 tbsp. of fresh grated coconut.
Take 2 tbsp. of pistachio, powdered.
You need 1/4 tsp. of cardamom powder.
You need 2 tbsp. of + 3/4 cup sugar.
Make ready 3/4 cup of water.
Prepare 1/4 tsp. of baking soda.
Take of chopped pistachio & dry rose petals to garnish.
Sweet and juicy parwal is stuffed with khoya and garnished with nuts.It can be easily made at home.To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame.Fill the mixture in the Parval where you've made a cut.
Parwal Ki Mithai instructions
Wash the parwals and pat dry. Then scrap them and make a slit lengthwise on one side. Carefully deseed them and keep aside..
Meanwhile for the stuffing - Heat a non-stick pan and saute the paneer, 2 tbsp. sugar, coconut and cardamom powder for a few minutes till the moisture has evaporated. Set aside to cool. Then mix the pistachio powder to it and keep aside. The stuffing is ready..
Heat sufficient quantity of water in a saucepan. Add the baking soda (this will help retain the colour) and bring it to a boil. Drop in the parwals and simmer, covered for 2-3 minutes. Drain and keep aside..
To make the sugar syrup - add the sugar and water in a pan and bring it to a boil. Simmer on a medium flame till the sugar is completely dissolved..
Add the boiled parwals in the syrup and simmer for 2-3 minutes or till it softens. Switch off the flame and keep it covered for another 5-10 minutes so that the parwals get nicely soaked in the sugar syrup. Drain completely and let it cool down..
Then carefully stuff the parwals with the prepared stuffing and press them lightly. Garnish with chopped pistachios and dry rose petals. Refrigerate till serving time. Then enjoy..
Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com.Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert.
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