Recipe of Ultimate Lauki Gosht

Lauki Gosht Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lauki Gosht (Loki Gosht or Bottle gourd with meat) is a mouth watering and comforting dish which can be made with either mutton or beef. Lauki Gosht By Chef Sara Riaz So lets enjoy the Lauki Gosht لوکی گوشت By Chef Sara Riaz and many others Pakistani chef Cooking Recipes.

Here is the best “Lauki Gosht” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Lauki Gosht

1. Prepare 1/2 kg of Bottle Ground (Kaddu) ½ kg Beef.
2. It’s 1 of large size Onion, sliced 1 large Tomato.
3. Take 1 tbsp. of Ginger Garlic paste 4-5 green chilies.
4. Take 5-6 of tbsps. Cooking Oil (or ghee) Salt to taste.
5. Make ready 1 tsp of Red chili powder 1 tsp Turmeric powder.
6. Make ready 1/2 tsp of Garam masala 1 ½ tbsp Coriander and Cumin powder.
7. You need 2-3 glass of Water.

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Lauki Gosht step by step

1. Cut onion, tomato and chop ginger and garlic.
2. Cut the Bottle Ground into pieces as shown in the picture. Put it in a pot, add water and let it cook for 5-10 minutes. This will reduce the cooking time..
3. Heat oil or ghee in a pressure cooker; add onions and shallow fry for 4-5 minutes until golden brown..
4. Stir in the ginger and garlic paste and tomatoes and continue cooking for 2-3 minutes..
5. Now add salt, chili powder, turmeric, garam masala, coriander and cumin powder and ½ glass water..
6. Cover the lid and cook for 5 min.
7. Add in the mutton and 1 ½ glass of water. Cook for 10 to 15 minutes on a medium flame..
8. Open the lid and cook for few more minutes until the meat is completely tender..
9. Now add the boiled bottle ground, half glass water and green chilies. And cook on a low heat for 5 minutes..
10. Delicious loki gosht is ready Now garnish with chopped dhaniya..

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