Simple Way to Cook Super Quick Teriyaki sauce

Teriyaki sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more!

Here is the best “Teriyaki sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Teriyaki sauce

1. Take 100 g of caster sugar.
2. Take 1 of little freshly ground black pepper (tip of a teaspoon).
3. Prepare 2 tsp of brown sugar.
4. Prepare 1 of cinnamon stick.
5. Prepare 3 of garlic cloves, pressed.
6. You need 1 tbsp. of freshly grated ginger root.
7. You need 1 tbsp. of pineapple or apple juice.
8. Take 120 ml of dark soy sauce.
9. You need 2 tbsp. of corn flour.

Now you can have it at home.Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Teriyaki sauce instructions

1. Place all the teriyaki ingredients apart from the corn flour in a small saucepan..
2. Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved..
3. Let it cool a little and sieve to a clean saucepan..
4. Bring it back to the boil..
5. Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens..
6. Add a little water if it’s thicker than it needs to coat the back of a spoon..
7. When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks..

An easy homemade teriyaki sauce recipe made from pantry staples.This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint?