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Recipe of Super Quick Cheesy kunafa

Recipe of Super Quick Cheesy kunafa
Recipe of Super Quick Cheesy kunafa

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Cheesy kunafa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cheesy kunafa Recipe. Hello, there today I am sharing an easy recipe for Kunafa. Kanafeh is a traditional Arab dessert made with thin noodle-like pastry, or alternatively.

You can cook Cheesy kunafa using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy kunafa

  1. It’s 1 cup of Vermicelli.
  2. Prepare 1/2 cup of Cream.
  3. Make ready 100 gms of Paneer.
  4. Make ready 2 tbsp of Ghee.
  5. It’s 2 tbsp of Milk.
  6. It’s 1/4 cup of Mozarella cheese.
  7. Make ready 1/2 cup of Sugar half cup.
  8. It’s 1/2 cup of Water.
  9. Prepare 1 tbsp of Pistachios.

PLEASE NOTE DEFROZE THE KUNAFA DOUGH BEFORE MAKING Hi all.Amaze your family and friends with this exquisite Levantine cheese dessert.Follow the very easy steps for awesome results.A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!

Cheesy kunafa step by step

  1. In a pan take cream and paneer and cook for 4-5 mins on medium flame..
  2. In a bowl take vermicelli, add 2 tbsp ghee and milk 2 tbsp and mix all together..
  3. In a baking dish/bowl layer vermicelli mixture and top up cream paneer mixture 1tbsp and add some mozzarella cheese and then cover with vermicelli mixture gently..
  4. Bake at 180° for 10 mins..
  5. While baking prepare sugar syrup by adding sugar and water in a pan for one string consistency..
  6. Pour hot chasni on baked vermicelli..
  7. Decorate with nuts and serve 😋.

Don't keep on very high just to obtain the colour.If you oven is very high reduce the.Kunafa is generally made using Mozarella cheese , or other Arabic cheeses like Akawi cheese, Nebulsi cheese and other sweet cheeses available in the gulf.

Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret.A not-so-authentic cheese kunafa (Middle-Eastern/ Mediterranean pastry made from shredded, vermicelli-like phyllo dough) made with everyone's favourite mozzarella cheese!For this cheese kunafa recipe, you will need kataifi shredded pastry dough which is the one that serves as the top and bottom layer of.Kunafa Recipe is known as Queen of Arabic dessert.It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.