Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Kunafeh. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kunafeh Recipe. Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it's the time!
You can cook Kunafeh using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Kunafeh
Prepare 500gm of vermicelli.
Make ready 1/2 cup of unsalted butter.
Make ready 1 tbsp of sugar.
Prepare of For cheese filling.
Take 80gm of cream cheese.
Take 2cup of milk.
You need 2 tbsp of cornflour.
You need 2 tbsp of milk powder.
It’s 3 tbsp of sugar.
You need of Other ingredients.
Take as needed of Pistachio.
You need 3/4cup of sugar.
Knafeh Na'ameh (which literally translates to Smooth Knafeh) is very different from its frizzer, coarser, shaggy-looking sister, that seems to be more known to the world.Cheese kunafeh Arabic sweets/best kunafeh Recipe/ homemade kunafeh.Kunafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked.Download Kunafeh stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
Kunafeh step by step
Mix the sugar, water, and lemon juice together.Place over medium-high heat and bring to a boil, stirring occasionally until the sugar dissolves. Remove from the heat and set aside to cool completely..
Now cruse vermicelli. Add butter and 1 spoon sugar powder.Mix it with your hands.
For cream filling.. take a thick pan. Add milk + milk powder + cornflour.. now boil it. Stir well until it becomes a thick batter..
Add 3 spoon sugar and cream chese.. stir well..boil until it becomes a thick batter..
In baking pan add 1/2 of thevermicelli and spread eventually.press firmly into the pan.
Spread cream filling eventually..now cover the filling with remaining vermicelli.
Making sure to cover the edges first to seal the cheese and prevent it from leaking during baking. Press in firmly..
Bake in the preheated oven for 20-25 minutes. 180 degree.Once baked, remove from the oven and carefully flip over onto a serving tray or plate. Gently lift the baking pan away from the knafeh..
Pour the sugar syrup all over Kunafeh. when the syrup is added it doesn’t run off the serving plate.Garnish with pistachio..
Kunafeh is ready.
Find kunafeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Knafeh is one of the popular desserts in the levant (Palestine, Jordan, Syria and Lebanon) and in Turkey.
Now, hold the plate and kunafeh dish and flip it upside down one more time ad the kunafah dish will be on top now.Do not overcook the kunafeh or it will be tough to eat.Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup.Kunafa (knafeh) can be prepared in various ways but the.I guess there is not much a Middle Eastern dessert that is appealing as a freshly ooey gooey knafeh/kunafa piping hot from the oven.
