Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, KALAkAND(FAMOUS PAKISTANI SWEET). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
KALAkAND(FAMOUS PAKISTANI SWEET) Recipe. Kalakand Homemade Fast & Easy Instant Mithai Recipe in Urdu Hindi - RKK. Simple Kalakand Sandesh Anyone Can Make.
You can cook KALAkAND(FAMOUS PAKISTANI SWEET) using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of KALAkAND(FAMOUS PAKISTANI SWEET)
Make ready 1 of and half cup khoya.
Take 1 cup of paneer(cheese).
You need 5 of tabspoon sugar.
It’s 1/3 tsp of cardimom powder.
Make ready 1 cup of milk.
Prepare of almonda and pistasio for garnishing.
Make ready of for making cheese;.
Prepare 2 tsp of lemon juice.
Make ready 1 litre of milk.
Kalakand is moist, juicy, tastes delicious & has a delicate grainy.Kalakand is a rich milk cake. one of the popular Indian sweets.The traditional way of making kalakand sweet is a long one and takes some time.Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably.
KALAkAND(FAMOUS PAKISTANI SWEET) instructions
Add 2 tsp lemon juice in 1 litre boiling milk.wait for 10 second.stire carefully.milk wil split.turn off heat.
Now strain on cheese cloth.run under tap water to three times to remove sour taste of lemon..
Squeez out all water.let it cool.
Now in a pan add 1 cup milk.add sugar mix for 1 minute add khoya mix and cook for e minute by contineous mixing..
Now add cheese and cardimom powder mix and cook.mixture should not be too dry.let it cool bt warm..
Brush a mould with butter add warm mixture set with spatula or by taping on table.add nuts.refrigrate for 5 to 6 hours..
Now remove adges with the help of knife.remove from the mould.cut or set in cubes.yummy and delicious recipe is ready to serve..
List of Pakistani sweets and desserts.Kalakand is a popular Indian sweet made by reducing milk and sugar.This soft set burfi is widely sold in sweet stalls and is not commonly made in households.
There are other methods too of making kalakand.We do this by being the proud makers of Pakistani and Indian sweetmeats, such as Jalebi, Panjiri, Barfi and of course the famous Coconut Kalakand.Coconut Kalakand has the white fruit added to the sweet milk and cottage cheese for flavor.It has a subtle scent from the coconut, and grainy texture..recipe. kalakand is a popular sweet recipe from the cuisine of state uttar pradesh. however there are other theories which suggests that this milk cake is from i have shared several milk based sweets in my blog, but this sweet recipe is the most simple yet tasty recipe. traditionally kalakand recipe is.Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture.
