Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Parwal Ki Mithai. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Parwal Ki Mithai Recipe. It's the famous parwal ki mithai from Bihar! This sweet-treat, made with pointed gourd, not only changes your perception about the vegetable, but also makes you fall in love with it.
You can have Parwal Ki Mithai using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Parwal Ki Mithai
It’s 5-6 of Parwals (Pointed Gourd).
Prepare 100 gm of paneer (cottage cheese).
Take 2 tbsp of fresh grated coconut.
Make ready 2 tbsp of pistachios powdered.
It’s 1/4 tsp of cardamom powder.
Take 3/4 cup of sugar.
You need 3/4 cup of water.
Prepare 1/4 tsp of baking soda.
Prepare 2 tsp of chopped pistachio.
It’s 2 tsp of rose petals for Garnishing.
Not all of us can do great things.But Biharis are blessed with the incredible ability of doing extraordinary things out of the most ordinary stuff.To make a dessert out of a regular vegetable like Parwal or pointed gourd may sound weird.But trust me once you try this delightful sweet called Parwal ki Mithai, it would.
Parwal Ki Mithai instructions
Wash the parwals and pat dry. Then scrap them and make a slit lengthwise on one side. Carefully deseed them and keep aside..
Meanwhile for the stuffing - Heat a non-stick pan and saute the paneer, 2 tbsp. sugar, coconut and cardamom powder for a few minutes till the moisture has evaporated. Set aside to cool. Then mix the pistachio powder to it and keep aside. The stuffing is ready..
Heat sufficient quantity of water in a saucepan. Add the baking soda (this will help retain the colour) and bring it to a boil. Drop in the parwals and simmer, covered for 2-3 minutes. Drain and keep aside..
To make the sugar syrup - add the sugar and water in a pan and bring it to a boil. Simmer on a medium flame till the sugar is completely dissolved..
Add the boiled parwals in the syrup and simmer for 2-3 minutes or till it softens. Switch off the flame and keep it covered for another 5-10 minutes so that the parwals get nicely soaked in the sugar syrup. Drain completely and let it cool down..
Then carefully stuff the parwals with the prepared stuffing and press them lightly. Garnish with chopped pistachios and dry rose petals. Refrigerate till serving time. Enjoy..
Add half cup sugar and continue to roast.Boil the remaining sugar with one cup water to make a thin sugar syrup. traditional recipes in Banaras and Bihar is "Parwal Ki Mithai" is very unique sweet which stuffed with mawa or khoya and nuts.A melting pot for several culture and influences, Bihar's gastronomy is a.
Parwal Ki Mithai is commonly made in North India during festivals and marriages.It can be easily made at home and tastes delicious at the same time.You should try this recipe if you want to give a new twist to your regular vegetable, Parwal.Serve Parwal Ki Mithai as a sweet dish after your delicious meal and enjoy it with friends and family.Parwal ki Mithai is a famous and beautiful looking dessert commonly made in East India.
