Recipe of Tasty Teriyaki Sauce

Teriyaki Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more!

Here is the best “Teriyaki Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Teriyaki Sauce

1. You need 1/2 Cup of Brown Sugar.
2. You need 1/2 Cup of Soy Sauce.
3. You need 1/4 Cup of Fresh Pineapple Juice.
4. It’s 1 teaspoon of Minced Garlic.
5. Prepare 1/4 teaspoon of Salt.
6. Prepare 1/4 teaspoon of Pepper.
7. It’s 1 Tablespoon of Cornstarch.
8. Make ready 1 Tablespoon of Water.

Now you can have it at home.Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Teriyaki Sauce step by step

1. In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper..
2. In a small dish on the side whisk together corn starch and water until smooth..
3. Slowly whisk corn starch mixture into sauce in pan..
4. Bring sauce to a boil until it just starts to thicken..
5. Remove from heat and reserve about 1/4 for basting later..
6. Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking..

An easy homemade teriyaki sauce recipe made from pantry staples.This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint?