Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Kunafah. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Kunafah Recipe. A cheese-based pastry, made with crispy kataifi dough, salty akawie cheese, and gooey ricotta; all soaked in a rosewater syrup for a sweet and floral finish. Served most commonly as a dish to break the fast during Ramadan nights, kunāfah or konafa is rather simple to prepare — that is, if all the ingredients are available.
You can have Kunafah using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kunafah
Prepare 1/2 cup of sugar.
Take 1/2 cup of water.
It’s as needed of saffron strands.
Make ready 1/4 cup of Cream cheese.
It’s 1/4 cup of mozerella cheese.
It’s 1/4 cup of processed cheese.
You need 1 cup of Cream.
It’s 1 cup of milk.
You need 2 tbsp of cornflour.
Make ready 1/2 cup of melted butter.
It’s 400 gm of vermicelli.
It’s As needed of Pistachio for decoration.
Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret.Kunafa is a well-known Arabic dessert.Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of years ago to keep the people full.Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight.
Kunafah instructions
In a pan put sugar add water and pinch of saffron let it boil for 2 to 3mins..
On low heat,In a kadhai add milk and cornflour and stir it well that no lumps form cook till mixture becomes little thick.add all cheese(mention in ingredients)and cook for 2mins and keep aside..
Crush vermicelli and then add melted butter little by little and mix it very litely.divide the dough into 2..
Take baking dish and grease with butter and put 1 part of vermicelli and spread it evenly then put cheese mixture on that put vermicelli 2 part and spread it evenly.loosen the edges with sharp spatula..
Bake in preheated oven at 180°c for 20 to 25mins.Remove in a plate and generously pour warm sugar syrup.decorate with finally chopped or crushed pistachio..
Kunafa is like the Middle East's version of a cheese danish.Its base is mild, stretchy white cheese–very like Although kunafa is popular in many parts of the Middle East, it is.A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!
Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this.Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.How to make Kunafah Arabic sweat.Learn how to make Kunafah at Home with few ingredients.Künefe & Kunafa is one of the most popular dessert in Turkey. it is made of tel kadayıf cheese and sherbet. it is usualy eaten after.
